CHMB recipe rally

Over at CHMB we have recipe rally today and the topic is chicken so I am going to add my chicken recipe.

Cheesecake Factory copycat recipe of Crusted Romano chicken

2 chicken breasts
1/2 cup Italian seasoned bread crumbs
2 tbsp of Romano grated cheese ( if don't have you could use Parmesan)
salt and pepper to taste
1 egg beaten
1/4 tsp of thyme
1/4 tsp or oregano
1/4 tsp of basil
2 tbsp olive oil

Take boneless, skinless chicken breasts and split them. Lay out a long piece of Saran Wrap and space the chicken breasts along the plastic. Now, lay another piece over the top. Pound out the chicken to between 1/4 and 1/2 inch thick. Take several eggs and whisk them in a pan for your batter. Mix equal parts of Romano cheese and Italian bread crumbs with dry ingredients in a separate container. Medium heat olive oil in a saute pan or flat grill (griddle). Take each chicken breast and dip it into the egg wash, then into the Romano/bread crumbs mix. Lay flat on the cooking surface and cook until golden brown. If the batter is cooking too quick, get it to the desired color (golden brown) and finish in the over at 350 degrees.

For the sauce:
Sauce Take any canned spaghetti sauce and heat in a sauce pan. Add heavy cream until it is a milky orange color, add 2 tsp of sugar, lower to low heat and let it reduce. Once you get it to your desired consistency, spoon it over the chicken on the plate.

I just always use canned spaghetti sauce for our family instead of doing the sauce. It still tastes great. Everyone enjoy.

We will be enjoying the weather today too. It is going to be 77 today.
Yeah Yeah

Kristine